Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. PIZZA BUN MIX Easy to make great snack, side, main, whatever you like! Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Preheat oven to 375F. Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. This page may contain affiliate links. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. This is a lovely quick and easy recipe and great for busy weeknights. Smoked Salmon Pizza Sounds weird, but actually works well! Add warm water and oil. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. They will give you an amazingly crispy crust. Definitely use real crab if at all possible. Use a gluten-free crust. I had no idea - I've never had/seen it made with fake crab. Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). Crab Rangoon Pizza. Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Additionally, sweet chili sauce should be involved somehow. My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. Once you've tried the dough recipe you won't use any other! Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Loving our recipes from Lovefoodies? Savoury Alligator Pie For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Toss and stretch pizza dough into a 14-inch circle. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. Images registered with U.S. Sprinkle with crab meat or surimi, bell pepper, and green onions. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Alton Brown mentioned the crab rangoon pizza he had at Fong's Pizza in Iowa. Have all the ingredients ready to go for once it is time for assembly. Thanks for stopping by! Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese It's irresistible drizzled with sweet chili sauce. Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Moisten the wrapper edges and pull two corners together over filling to make a triangle. Cheesy Bacon and Tomato Mini Pizzas, very quick and easy to make and also flexible with your favorite toppings. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. Instructions. Transfer to the heated pizza stone. Bake in the preheated oven until slightly brown, about 7 minutes. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. Your email address will not be published. Carefully place dough on stone. If you are in that part of the county, its a must try. The pan is perforated to help crisp the crust. Once the dough is most of the way cooked through, youll spread the cream cheese mixture over the crust, and then top that with crab and ooey gooey fresh mozzarella cheese (also a delight on fancy toast). This can vary by brand, and even across the same brand in different countries. Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. Required fields are marked *. Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers. Great recipe! 3. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. Please leave a comment or rating on the blog, and share a photo onInstagram using tag #foxeslovelemons. Stretch the pizza dough out and get it onto your pizza stone or pan. Bake at 450 degrees for 14-16 minutes or until cheese is melted. This pizza looks delicious and so easy to make! As an Amazon Associate I earn from qualifying purchases. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Percentages are based on a diet of 2000 calories a day. Your email address will not be published. Two of my favorite foods in one. Spread pizza dough onto a baking sheet. Bake in the preheated oven until slightly brown, about 7 minutes. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Interesting combo! Required fields are marked*. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: Ive also seen rangoons served with classic sweet and sour sauce, duck sauce or even hoisin sauce. Pair this crab rangoon flatbread pizza with one of these delicious sides. How does this food fit into your daily goals? I like to mix my cheese together in a large bowl, but it's not necessary. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Pumpkin Spice Nanaimo Bars Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. This was fantastic! Have since updated the post with photos of that one, as well! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. Transfer to a paper towel-lined plate to drain. No crab rangoon would be complete without sweet chili dipping sauce. Bake for 15 minutes or until the cheese is bubbly and golden. but the real stunner, for me, was that some people apparently make Crab Rangoon with fake crab? Marie's Low Country Boil Copyright 2020 Foodie Pro on the Foodie Pro Theme. Home to the original Crab Rangoon Pizza, we specialize in pizzas, as well as handmade appetizers, sandwiches, salads, and gluten friendly, vegetarian, & vegan selections. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! After we snarfed our pizza, we Googled to see how our creation compared to what was out there. Top with remaining crab meat and cheese. Balsamic reduction syrup. Top with wonton strips and drizzle with sweet chili sauce. For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. Join me on my quest to enjoy all things food both healthy and indulgent. Cant decide between pizza and Chinese takeout? Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. Comments are moderated to prevent spam and profanity. Just use it as a pizza dip? I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. While I think thin crust works well with the idea of Rangoon, I think a thicker, softer crust would hit the comfort food feeling even more than this already did - I'm definitely going to try it that way in the future! A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic. Its amazing. Use the filling suggestions in the recipe or add your own !Great for the freezer too! I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. Drizzle/dot sweet and sour sauce around the top. In a bowl, combine the pizza sauce and cream cheese until smooth. Heat oven to 450F with a pizza stone in the oven. It's irresistible drizzled with sweet chili sauce. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. Evenly spread mixture onto the top of pizza crust. A great side dish for dinner or party food. Little do they will they know how quick and easy it was for you to put together. Be sure to use LITE soy sauce so this will not be too salty. Evenly spread mixture onto the top of pizza crust. That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Slice the pizza before enjoying! Have you ever asked yourself, "How much weight can I lose in a month?" I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. And she LOVED them. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza. This recipe uses my Sam Adams Pizza Dough made with beer and my Homemade Pizza Sauce with wine and garlic. Sprinkle crust with cornmeal, if using. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Roll out the dough. Two of my favorite things combined, I cannot wait! Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. Your email address will not be published. Required fields are marked *. Bake in the preheated oven for about 5 minutes or until starting to turn slightly golden. with this recipe! 4. Required fields are marked *. Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. Seeded, ribs removed, and cut into colorful strips. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Note: for something similar, check out our recipe for Air Fryer Cream Cheese Wontons! Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. True crab rangoon flavor on a pizza. After baking? Easy Pizza Omelette! Fresh is also great if you live somewhere you can get it. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. It's far from traditional and your friends and family will be asking you where you got the recipe. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. In a small bowl (or a medium bowl), beat cream cheese until smooth. Copyright Office. For more information, checkPrivacy Policy. You can even use them on your grill outside if youd rather not heat up the kitchen.
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